Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef morcon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a. Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions.
Beef morcon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef morcon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef morcon:
- Take marinade
- Make ready 1 kg beef flank
- Make ready 4 piece calamansi or 1 big lemon
- Get 1 cup soy sauce
- Prepare 1 tbsp ground black pepper
- Prepare filling
- Take 6 slice cheddar cheese
- Prepare 6 slice pickled cucumber
- Prepare 6 slice carrots
- Prepare 6 slice sausage or chorizo
- Take 2 piece hardboiled egg (sliced into 4 pcs each)
- Get morcon sauce
- Get 1 piece red bell pepper
- Make ready 1 cup tomato sauce
- Make ready 1/2 cup grated cheese
- Prepare 1 can pineapple juice
- Take 3 tbsp sugar
- Take 1 3/4 cup water
Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. Be the first to review this recipe. A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations.
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