Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Get 1 lb Bob Evans hot sausage
- Get 1 lb ground beef
- Get 16 oz velveeta cheese
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp worcestershire sauce
- Take 1 tsp oregano
- Get 1/2 tsp fennel seed
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
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