Rich Chicken Baitang Ramen with Thick Soup
Rich Chicken Baitang Ramen with Thick Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich chicken baitang ramen with thick soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rich Chicken Baitang Ramen with Thick Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Make ready 400 ml Rich chicken baitang soup
  2. Make ready 400 ml Water
  3. Prepare 1 tbsp ★Grated ginger
  4. Prepare 1 tbsp ★Grated garlic
  5. Make ready 1 tbsp ★Soy sauce
  6. Make ready 1 tbsp ★Sesame oil
  7. Make ready 1 tsp ★Salt
  8. Make ready 2 portions Noodles
  9. Make ready 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
  10. Prepare 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
  2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
  3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.

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