Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Burritos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Burritos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef burritos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Burritos:
- Prepare 1 1/2 lb ground beef
- Make ready 2 sweet italian sausage, casings removed
- Get 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
- Make ready 1/2 tsp each onion powder, pepper, garlic salt, & basil
- Take 1 tsp each oregano & sugar
- Take 1 chili powder to taste
- Get 1/2 cup chopped raw onion
- Prepare 2 cup chicken broth
- Get 1 cup uncooked minute rice
- Take 1 1/2 cup extra sharp cheddar cheese, shredded
- Get 10 medium or large soft tortillas
- Prepare 1 shredded taco blend cheese to taste
Steps to make Beef Burritos:
- In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
- Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
- Stir in cheddar cheese and mix well
- Warm tortillas per package instructions and fill with meat mixture
- Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!
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