Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour
Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something which I have loved my entire life.

A century-old ingredient used in Japan to make soy sauce, sake, and miso, Shio Koji is now a favorite seasoning for marinades, salad dressings, and pickles. When used as a salad dressing, the end result is a crisp Daikon and Cucumber Salad with a nice balance of salty-vinegary sweet flavors. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for As for the salad dressing, I combined my favorite sesame ponzu vinaigrette and umeboshi. Ponzu is a citrus-based soy sauce and it's used as a dip for Shabu Shabu and sashimi, or used as a dressing.

To begin with this recipe, we must first prepare a few ingredients. You can have cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. Make ready 300 grams Thinly sliced pork
  2. Get 800 ml Water
  3. Take 1 tsp Shio-koji (salt-fermented rice malt)
  4. Prepare 1 tbsp Sake
  5. Make ready 1 Mizuna greens
  6. Take Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
  7. Take 2 tbsp Soy sauce
  8. Make ready 4 tsp Mirin
  9. Make ready 2 tsp Honey
  10. Make ready 1 tsp Vinegar
  11. Get 2 tsp Lemon juice
  12. Make ready 2 tsp Sugar
  13. Make ready 1/2 tsp Dashi stock granules
  14. Get 2 tsp Water
  15. Make ready 100 grams Daikon radish

Ingredients: Soy Sauce, Rice Vinegar, Sugar, Citric Acid and Natural Flavors. Add freshly minced radish, garlic and scallions to Wan Ja Shan s SHABU SHABU SAUCE to create a tasty dipping sauce for sliced beef, pork, lamb, chicken, seafood or vegetables when cooking Japanese hot pot. Shio koji is a magical ingredient because it has enzymes that break down proteins. This does not only bring out the additional flavor and umami (glutamic acids) but Building flavor upon flavor making it a completely new and refined edible product.

Instructions to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
    1. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
    1. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
  4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
  5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
  6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
  7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

Shio koji is a magical ingredient because it has enzymes that break down proteins. This does not only bring out the additional flavor and umami (glutamic acids) but Building flavor upon flavor making it a completely new and refined edible product. All you have to do is eat it! But again, like any other dishes. Elevate your shabu shabu dinner party or any asian meal with this salty, decadent Shoyu Sesame Shabu Shabu Dipping Sauce - it tastes like a rich peanut sauce, without any peanuts!

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