Farmhouse Recipe: Duck and Green Onion Hot Pot
Farmhouse Recipe: Duck and Green Onion Hot Pot

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Farmhouse Recipe: Duck and Green Onion Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
  1. Prepare 400 grams Duck meat
  2. Make ready 4 Japanese leek
  3. Get 1/2 bunch Mizuna greens
  4. Get 4 Shiitake mushrooms
  5. Make ready 2 packs Enoki mushrooms
  6. Make ready A. ingredients:
  7. Make ready 1000 ml Japanese Dashi soup stock
  8. Prepare 100 ml Sake
  9. Make ready 50 ml Soy sauce
  10. Get 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
  1. Cut the Japanese leeks into 5 cm pieces, and grill until browned.
  2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
  3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
  4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!

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As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.