Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef meatloaf wrapped in turkey bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Meatloaf wrapped in Turkey bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Meatloaf wrapped in Turkey bacon is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
- Get Meatloaf mix
- Get 1 lb Ground beef 80/20
- Get 7 slice Turkey bacon
- Prepare 1/2 onion, chopped
- Prepare 4 Stalks of celery, chopped
- Get 5 clove Garlic, minced
- Make ready 1 tsp Salt and Pepper
- Get 2 stick mozzarella cheese sticks, cut up
- Get 4 Small breakfast turkey sausage links, cut up
- Take 1 tbsp worcestershire sauce
- Prepare 1 Egg, beaten
- Make ready 1/2 box Stovetop mix, any flavor
- Prepare 1 tsp Dried basil leaves
- Prepare 3/4 cup grated parmesan cheese
Instructions to make Beef Meatloaf wrapped in Turkey bacon:
- Beat egg in bowel and add, salt, pepper, basil leaves,
- Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
- Preheat oven to 350
- Mold meat mixture into a loaf as thick as you like.
- Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
- Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
- Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.
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