Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese-style soy milk hot pot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Soy Milk Hot Pot is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese-style Soy Milk Hot Pot is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Soy Milk Hot Pot:
- Prepare 1 ☆Chicken thigh or breast
- Get 200 grams ☆ Minced chicken and burdock
- Take 1 block Tofu
- Take 1/2 ●Carrot
- Take 10 cm ●Daikon (white radish)
- Get 2 bunches Mizuna greens
- Prepare 1 Leek/mushrooms/cabbage
- Make ready Other ingredients
- Take 2 1/2 tbsp ☆Dashi stock granules
- Make ready 1 tbsp ☆Soy sauce
- Get 800 ml ●Water
- Prepare 300 ml ●Soy milk
Steps to make Japanese-style Soy Milk Hot Pot:
- Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
- Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
- Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
- Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.
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