Mouthwatering Meatloaf
Mouthwatering Meatloaf

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mouthwatering meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mouthwatering Meatloaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mouthwatering Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mouthwatering Meatloaf:
  1. Make ready 1 lb ground beef
  2. Prepare 1 lb ground sausage (I use Johnsonville italian)
  3. Take 1 cup Italian breadcrumbs
  4. Take 2 cup shredded chedder cheese
  5. Make ready 2 large eggs
  6. Take 1 packages onion soup mix
  7. Make ready 1 onion, chopped
  8. Prepare gravy
  9. Take 2 envelope brown gravy
  10. Take 2 cup water
Steps to make Mouthwatering Meatloaf:
  1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
  2. Add shredded cheese and mix together.
  3. Spray a shallow baking dish with non-stick spray.
  4. Form mixture into an oval in pan.
  5. Cover with foil and bake at 350°F for 45 minutes.
  6. Remove foil and continue baking for another 10-15 minutes as necessary.
  7. Remove and let cool 10 minutes.
  8. Slice into thick pieces and add to your mashed potatoes.
  9. Make gravy as directed. Pour over and enjoy!

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