Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, squash lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Squash Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Squash Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Squash Lasagna:
- Prepare 1 can tomato paste
- Make ready 10 roma tomatoes
- Get 1 bunch basil
- Prepare 1 large purple onion
- Make ready 1 clove garlic
- Get 2 lbs ground beef
- Prepare 1 lb ground sausage
- Prepare 6-10 zucchini and/or yellow squash
- Prepare 2 pint containers of ricotta cheese
- Make ready 1 block mozzarella
- Make ready Olive oil
- Prepare Itallian seasoning or equivalent fresh herbs
Steps to make Squash Lasagna:
- Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
- Cut squash in rounds with mandolin.
- Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
- Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
- Add in meat and mix together. Remove from heat.
- Create bottom layer of squash in a casserole pan.
- Add sauce to casserole pan.
- Add layer of ricotta cheese to casserole pan.
- Add top layer of squash in casserole pan.
- Slice rough rounds of mozzarella for top of casserole pan.
- Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
- Serve!
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