Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nagaimo yam and miso meat rolls for summer gatherings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nagaimo Yam and Miso Meat Rolls for Summer Gatherings is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nagaimo Yam and Miso Meat Rolls for Summer Gatherings is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nagaimo yam and miso meat rolls for summer gatherings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings:
- Make ready 300 grams Nagaimo yam
- Prepare 10 slice Thinly sliced pork
- Prepare 2 tbsp ☆Miso
- Make ready 1/2 tsp ☆Mirin
- Take 1 ~2 cloves ☆Grated garlic
- Take 1 ~1 teaspoon ☆Black ground sesame
- Make ready 1 Mizuna, lettuce etc.
Steps to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings:
- Cut the nagaimo yams into about 1 cm thick matchstick-like pieces.
- Mix the ☆ together, and spread it on top of the pork. This time, I used pork belly meat.
- Divide the nagaimo yams into 10 equal portions, and roll them up in the pork. Squeeze it in your hands after rolling.
- Cook the rolls with the overlap facing down without oil. Use a bit of oil when using pork roast or pork thigh roast.
- Wipe excess grease with a paper towel, cook the meat until crispy, cut it diagonally in half, and enjoy with lots of vegetables.
Try Using Food to Boost Your Mood
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See, you don’t need to consume all that junk food when you wish to feel better! Go with these hints instead!