Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I’ve loved my whole life.
These Kebabs can be either low syn or syn free depending on what you want to have. Fold in cashews, cilantro, and lime juice. Squash was crisp and tender and the meat was medium. I served with Mexican rice which I made in my instant pot.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Take Beef Kebabs
- Make ready 1 lb ground beef
- Prepare 2 tbsp Sausage Seasoning
- Get 6 each 8 inch wood skewers
- Make ready 2 tbsp cooking oil, divided
- Take Rice with Thyme
- Get 1 1/2 cup water
- Make ready 3/4 cup long grain rice
- Get 2 each thyme sprig
- Take 1 Salt, to taste
- Prepare 1 Black pepper, to taste
- Get 1 tbsp butter
- Prepare Sautéed Red Cabbage
- Take 1 small onion, sliced thinly
- Get 1/2 small red cabbage, washed and sliced thinly
- Get 4 tbsp red wine vinegar
- Get 2 tbsp raw sugar
- Get 1 1/2 tsp rosemary sea salt
Boeuf Bourguignon, beef burgundy, julia child, french cooking, cooking with red wine, beef stewed in red wine, beef It's a bit like a cross between braised cabbage and the flavor of a wilted salad with all the goodness of coleslaw. Heat olive oil in heavy large saucepan over medium-high heat. These Jamaician jerk beef kebabs feature "jerk," a Jamaican seasoning blend used on beef, pork, chicken, lamb, and fish. Lightly coat kebabs with cooking spray.
Steps to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
- Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
- Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
- Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!
These Jamaician jerk beef kebabs feature "jerk," a Jamaican seasoning blend used on beef, pork, chicken, lamb, and fish. Lightly coat kebabs with cooking spray. A neutral side of basmati rice balanced the flavors out really well. A delicious, healthy and quick meal, love it. Red beans and rice is a classic Cajun dish.
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