Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb breakfast balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Breakfast Balls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Low Carb Breakfast Balls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Breakfast Balls:
- Get 2 lb ground pork sausage
- Prepare 1 lb ground beef
- Prepare 3 eggs
- Get 2 tbsp dried onion flakes
- Prepare 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Make ready 1/2 lb sharp cheddar cheese shredded
Steps to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
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