Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, elena's ragu sauce - tuscan style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elena's Ragu sauce - Tuscan style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Elena's Ragu sauce - Tuscan style is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:
  1. Take 400 g beef ground
  2. Make ready 400 g pork ground
  3. Take 200 g chicken liver
  4. Take 2 Italian sausages
  5. Take 3 onions
  6. Take 3 carrots
  7. Make ready 3 stalks celery
  8. Prepare 8 cloves garlic
  9. Take 3 tinns of peeled tomatoes
  10. Get 350 ml red wine
  11. Prepare 4 table spoons of extra virgin olive oil
  12. Make ready Salt
  13. Take Half chilli
Steps to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables Elena's Ragu sauce - Tuscan style1. Chop chicken liver into almost paste
  6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  9. Use lower heat for an hour minimum. You might taste better the day after, even.
  10. When eating with pasta, use thicker pastas.

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