Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mom's meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mom's Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mom's Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mom's meatballs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Meatballs:
- Get 1 lb Lean ground beef
- Make ready 1 lb Ground Italian sausage
- Prepare 1/2 cup Diced onion
- Prepare 5 oz Grated Parmesan cheese
- Prepare 1 Handful of chopped fresh Italian parsley
- Prepare 1 Egg
- Make ready 1 cup Milk
Instructions to make Mom's Meatballs:
- Mix all ingredients together and shape into balls. Will make 16-18
- Place meatballs onto non-stick foil lined pan
- Bake at 375 for 30 minutes or until done
- Remove from oven and place meatballs into simmering spaghetti sauce. Cook for at least one hour in sauce to insure that they're cooked through.
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