Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, rice batch 5. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is the fifth batch of rice distribution for needy families in sitio Alaska Mambaling. Please do not forget to subscribe for more videos. Whether you have leftover cereal or are tired of the heat, these no bake Small Batch Rice Krispie Treats made in a loaf pan are the ideal ooey gooey dessert. If you need to make large batch rice krispie treats for a bake sale, to serve a crowd, or for a party The perfect recipe and tips for making a large batch of Rice Krispie Treats, either for a crowd or a.
Rice Batch 5 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rice Batch 5 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rice batch 5 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Batch 5:
- Get 2 cups rice
- Take 1/3 pound beef summer sausage
- Prepare 1 medium green bell pepper
- Make ready 1/2 large onion
- Prepare 2 envelope yellow rice seasonings packets
- Take 4 cups chicken broth
- Prepare 2 cups water divided
- Take 1/3 cup capers
- Prepare 1 teaspoon salt
- Take 1 cup finely chopped broccoli florets
- Get 1 tablespoon peanut oil
- Make ready 1/2 teaspoon ground black pepper
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Steps to make Rice Batch 5:
- Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
- Dice it well. Now dice the onion.
- Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
- After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
- Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
- Serve I hope you enjoy!!!
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