Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, meatballs with meze rigatoni. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Meze Rigatoni is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatballs with Meze Rigatoni is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Prepare 1 onion, chopped
- Take 4 cloves garlic, diced
- Make ready 1/2 cup milk
- Take 1/3 cup bread crumbs
- Prepare parsley
- Get 1 lb italian sausage
- Get 1 lb ground beef
- Get tomato sauce
- Take basil
- Get red pepper flakes
- Get parmeson cheese
Instructions to make Meatballs with Meze Rigatoni:
- Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
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