Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, won ton cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fill with chicken salad, bbq pulled pork, and more! The flavors of Mexico and Asia combine to make this cruncy, spicy - and healthy - appetizer. It features Eden Foods Black Beans and a blend of Swanson. Jalapeño Popper Wonton Cups are the perfect game day recipe.
won ton cups is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. won ton cups is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook won ton cups using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make won ton cups:
- Make ready 1 packages won ton wrappers
- Make ready 1 lb ground beef
- Make ready 1 lb zesty hot sausage
- Prepare 1 packages ranch dressing seasoning mix
- Take 2 cup cheddar cheese
- Get 16 oz sour cream
Won-ton wrappers contain eggs, and therefore are not vegan. In their place, feel free to use corn or flour tortillas for these tasty taco cups. Grab small corn tortillas and mold them into the muffin tin cups. These healthy vegetarian wonton egg cups are easy to make and fun to eat!
Steps to make won ton cups:
- bake wontons in muffin tins 375°F for 5 - 8 minutes
- brown hamburger & sausage, drain fat
- mix with ranch dressing, cheddar cheese, & sour cream
- fill wontons
- bake 375°F until cheese is melted (@10 minutes)
- makes 24 wontons
Grab small corn tortillas and mold them into the muffin tin cups. These healthy vegetarian wonton egg cups are easy to make and fun to eat! Get ready to rock your breakfast routine! These Breakfast Wonton Egg Cups are easy to make and. Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer!
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