Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rotel queso. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rotel Queso is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rotel Queso is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rotel queso using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotel Queso:
- Take 1 packages (32oz) Velveeta Cheese
- Take 1 packages (8oz) Cream Cheese
- Take 1 can (10oz) Rotel
- Take 1 can (10.75oz) Cream of Mushroom Soup
- Prepare 1 lb Ground Beef or Sausage
Instructions to make Rotel Queso:
- Brown ground beef or sausage over medium heat and then set aside.
- Cut up Velveeta and Cream Cheese into cubes and place in crock pot.
- Pour in cream of mushroom soup, stirring everything together. Put crock pot on a low setting.
- After about 30 minutes add in browned meat and continue to cook stirring occasionally until everything is melted and mixed together well.
- Serve!
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