Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boilermaker chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then. Boilermaker Chili is a fabulous tailgating chili or for your football party! This version is healthier and uses lots of flavorful chicken sausage to keep everyone happy.
Boilermaker chili is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Boilermaker chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boilermaker chili using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boilermaker chili:
- Get 2 pounds ground beef
- Get 1 pound ground sausage
- Make ready 1 medium onion (diced)
- Take 1/2 red bell pepper (diced)
- Prepare 1/2 green bell pepper (diced)
- Get 1 Tablespoon minced garlic
- Take 1 can diced tomatoes (28 oz.)
- Get 1 can rotel tomatoes
- Make ready 1 can tomato paste
- Make ready 12 ounces beer
- Make ready 1 can black beans
- Prepare 1 can kidney beans
- Make ready 1 can ranch style beans
- Get 1 teaspoon black pepper
- Prepare 3 teaspoons salt
- Prepare 2 teaspoon ground cumin
- Take 2 teaspoons ground oregano
- Make ready 1 Tablespoon basil
- Take 1-2 teaspoons cayenne pepper
- Take 1/2 cup chili powder
- Prepare 1/2 teaspoon celery seed
- Prepare 1 Tablespoon Worcestershire sauce
Add the onion, celery, green and red bell peppers, chili peppers, bacon bits, bouillon, and beer. The longer the chili summers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste.
Steps to make Boilermaker chili:
- Brown ground beef and sausage in 5 quart pot on medium-high heat. Drain excess grease.
- Mix all additional ingredients in pot and bring to a boil.
- Reduce heat, cover and simmer for 2 hours. Taste and adjust salt, pepper and chili powder if needed. The longer it simmers and stands the better the taste.
- Allow chili to cool and top with cheddar cheese.
Remove from heat and serve, or refrigerate and serve the next day. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile. Melissa Hearth ha detto Boilermaker Tailgate Chili - **Please - We need your help to stay in this social network. Say something about our posts (yes, yum or smile emoticon will do) or we'll completely disappear from your news feed.
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