Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic: kimpira stir-fry salad with mizuna and lotus root. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic: kimpira stir-fry salad with mizuna and lotus root using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Prepare 1/2 bunch Mizuna
- Make ready 200 grams Lotus root
- Make ready 1 piece Aburaage
- Get 1 King oyster mushroom
- Prepare 2 tsp Canola oil
- Prepare 2 tsp Sesame oil
- Make ready 1 1/2 tbsp Soy sauce
- Make ready 1 1/2 tbsp Mirin
- Get 1 tbsp Kombu based dashi stock
Steps to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil.
- When it's cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through.
- Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan.
Learn How to Improve Your Mood with Food
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So you see, you don’t need to consume all that junk food when you wish to feel better! Test out these suggestions instead!
