Easy Peasy Lasagna
Easy Peasy Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy peasy lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Peasy Lasagna is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Peasy Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy peasy lasagna using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Lasagna:
  1. Prepare 2 lbs lean ground beef
  2. Make ready 6 Hot Italian Sausage or 1 lb. Ground Italian Sausage
  3. Get 8 oz. Ready to Bake Lasagna Noodles
  4. Prepare 1/2 cup Chopped Onions
  5. Make ready 1 Clove Garlic- minced
  6. Make ready 16 oz. Tomato Sauce or Spaghetti Sauce
  7. Make ready 6 oz. Tomato Paste
  8. Make ready 2 Tsp Dried Basil
  9. Take 1 Tsp Salt
  10. Get 1 Tsp Pepper
  11. Get 2 Eggs
  12. Take 2 3/4 Cups Ricotta Cheese
  13. Take 1 Cup shredded Romano Cheese
  14. Take 2 Tbs Dried Parsley
  15. Prepare 1 lb. Mozzarella Cheese
Steps to make Easy Peasy Lasagna:
  1. Preheat oven to 375
  2. Cook ground beef, onion and garlic in large pan until brown
  3. Cook sausage until done
  4. Add sausage, tomato sauce and tomato paste and basil to the above pan
  5. Cover and simmer for 15 minutes
  6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
  7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
  8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
  9. Add 1/2 ricotta mixture -spread evenly
  10. Add 1/2 meat mixture- spread evenly
  11. Add 1/2 Mozzarella- spread evenly
  12. Repeat the layers (noodles, ricotta, meat and mozzarella)
  13. Sprinkle the remaining Romano over top
  14. Cover loosely with foil
  15. Bake at 375 for 30 minutes
  16. Remove foil
  17. Continue baking for 15-20 minutes

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