Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo goulash, american style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chorizo Goulash, American Style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chorizo Goulash, American Style is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo Goulash, American Style:
- Get Pasta
- Make ready 1 pound elbow macaroni pasta
- Make ready 4 quarts water
- Take 2 teaspoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Get Sauce
- Prepare 30 ounces tomato sauce
- Make ready 15 ounce diced tomatoes
- Make ready 1/2 teaspoon oregano
- Prepare 1/2 teaspoon basil
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon ground black pepper
- Get 1 tablespoon sugar
- Take To taste salt
- Take Ground beef
- Prepare 2 pounds ground chuck
- Get 1 medium onion diced
- Take 1/4 cup chopped parsley flakes
- Get 1/4 teaspoon granulated garlic powder
- Get Chorizo
- Prepare 1/3 pound mild Chorizo sausage
Steps to make Chorizo Goulash, American Style:
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
- Set aside when done.
- Make the sauce. Adjust flavors to your liking.
- Cook the Chorizo
- Mash it up well as its cooking
- Add the beef to the sausage.
- Add the sauce to the meat.
- Mix the pasta with the meat sauce.
- Serve I hope you enjoy!
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