Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the ultimate meatball. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes. The quest for the Ultimate Meatball has been accomplished: All in preparation for the Sunday Supper Smackdown with That Jew Can Cook!
The Ultimate Meatball is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. The Ultimate Meatball is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook the ultimate meatball using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Meatball:
- Get 4 Italian Sausage links
- Take 1 1/4 pound ground beef (lean preferred)
- Make ready 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
- Take 1 1/4 cup Mozzarella cheese
- Take 1 1/4 cup Parmesan
- Take 1 1/2 tbsp ground black pepper
- Prepare 1 1/2 tbsp salt/Goya Adobo (red cap)
- Make ready 1 1/2 tbsp garlic powder/fresh garlic
- Make ready 1 tbsp freshly minced/ground parsley and garlic (completely optional)
- Get 2 sliced of bread (crusts off)
- Prepare 1 cup oil for frying (vegetable preferred)
- Get 1 cup tomato sauce (basil based preferred)
Meatballs are such a classic comfort dish, but there are many ways to prepare them and sauces to dress them in. View the abundant options on the Subway® menu and discover better-for-you meals! We are the Ultimate Meatball Company! Nothing can be greater than creating the ultimate succulent roast, the ultimate blintzes or the ultimate golden chicken soup.
Instructions to make The Ultimate Meatball:
- Remove sausage from casing and mix together with ground beef.
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
- Form your meat balls and preheat your oil.
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
- Enjoy! Especially with a plate of pasta!
We are the Ultimate Meatball Company! Nothing can be greater than creating the ultimate succulent roast, the ultimate blintzes or the ultimate golden chicken soup. For me this requires researching a multitude of recipes, and much like a mad. Think Swedish meatballs meets a casserole and that's what we've got going on here today. This is the kind of comfort food dish that you make on the weekend.
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