Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato cream with meat over spaghetti squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Cream with Meat over Spaghetti Squash is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Cream with Meat over Spaghetti Squash is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
- Get 1 Spaghetti squash
- Get 1/4 lb cooked Italian sausage
- Prepare 1/2 lb cooked Ground beef
- Prepare 1 can Coconut milk
- Get 1 can Tomato sauce
- Get 1 tsp Dried tarragon
- Get 1 tsp Dried thyme
- Take 1 tsp Dried oregano
- Take 1 bunch Spinach stems removed
Instructions to make Tomato Cream with Meat over Spaghetti Squash:
- Preheat your oven to 425°F.
- Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
- Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
- Once your spaghetti squash is done take it out of the oven to cool.
- Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
- Now add your cooked meat and sausage and spices.
- Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
- Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
- Mixed together and then plate.
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