Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, arrabiata meat sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Arrabiata Meat Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Arrabiata Meat Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arrabiata Meat Sauce:
- Take 2 tbsp olive oil
- Take 2 medium yellow onions
- Prepare 2 lbs meatball mix (beef, pork, veal ground mix)
- Take 6 links hot Italian sausage
- Make ready 3 (28 oz) cans Cento crushed tomatoes
- Make ready 1 (12 oz) can Cento tomato paste
- Make ready 3 (12 oz) cans diced tomatoes
- Get 6 cloves minced garlic
- Prepare 6 tablespoons grated Parmesan
- Get 2 tablespoons Italian seasoning
- Get to taste Salt
- Take 4-6 bay leaves
- Take to taste Pepper
Instructions to make Arrabiata Meat Sauce:
- Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
- Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
- Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
- Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
- Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.
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