Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy rotel and velveeta dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Queso, with the creamy goodness of VELVEETA combined with RO*TEL's zesty blend of tomatoes and green chilis, might just be the best dip out there. Of course there are plenty of ways to get creative with it, and these days I serve the original two-ingredient recipe alongside plenty of fixin's and flair. Creamy Rotel DipPlain Chicken. rotel tomatoes, Velveeta, sour cream, sausage, cream cheese. In the Crockpot or on the stovetop!
Creamy Rotel and Velveeta Dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Rotel and Velveeta Dip is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotel and Velveeta Dip:
- Prepare 2 lb loaf of Velveeta Cheese ( white or original )
- Prepare 1 lb lean ground beef, chuck or ground round
- Get 1 lb roll of breakfast sausage
- Get 1 onion, chopped
- Prepare 2 can Hot or mild Rotel tomatoes with green chilies, drained
- Take 1 tsp ground black pepper
A delicious dip that can be whipped up in a pinch, Velveeta and Rotel cheese dip paired with chips, crackers or fresh veggies makes a perfect snack for parties and potlucks. Adapted from Ro*Tel's Famous Queso Dip, which contains a can of the brand's Original Diced Tomatoes and Green Chilies. If you grew up loving the velveeta rotel chip dip I grew up loving, you will super duper love this healthier real food version! In addition, this is not a recipe for Velveeta.
Instructions to make Creamy Rotel and Velveeta Dip:
- Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
- Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
- On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
- When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
- Keep on low temperature and serve warm with favorite chips or corn chips.
- I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
- Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.
If you grew up loving the velveeta rotel chip dip I grew up loving, you will super duper love this healthier real food version! In addition, this is not a recipe for Velveeta. I refuse to experiment to come up with a way to make a cheese product that has a shelf life. Cheesy Beef Rotel Dip is spicy, cheesy, creamy, and everything you could ever want in a party or game day dip. It's also incredibly easy to make, all you need to do is brown the Add beef, seasoning, Velveeta, and Rotel to the slow cooker.
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