Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crock-pot classic lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Classic Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crock-Pot Classic Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Classic Lasagna:
- Get 1 lb ground beef (or with half/half Italian sausage)
- Take 1 onion (chopped)
- Prepare 3-5 cloves garlic (minced)
- Make ready 2 (24 oz) cans seasoned spaghetti sauce
- Prepare 2 cups ricotta cheese
- Get 1/4 cup parmesan
- Take 2 1/2 cups mozzarella cheese
- Take 1 egg
- Get lasagna noodles
- Take salt&pepper
Steps to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
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