Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, donnetta's stuffed italian shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Donnetta's Stuffed Italian Shells is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Donnetta's Stuffed Italian Shells is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Donnetta's Stuffed Italian Shells:
- Get Italian dish
- Make ready 1 1/2 lb lean ground beef
- Get 1/2 lb sausage
- Take 1 small onion chopped fine
- Prepare 1/2 tsp oregano
- Make ready 1 tbsp garlic pepper
- Get 18 each large pasta shells
- Get 2 cup shredded mozzarella cheese
- Take 4 cup good marinara sauce
Steps to make Donnetta's Stuffed Italian Shells:
- Brown ground beef and sausage until done. Drain if it has an excess of grease.
- While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
- To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
- Spread a thin layer of sauce in the bottom of the pan.
- Fill each shell with meat full but not bulging.
- Place the filled shells in the pan.
- Top filled shells with remaining sauce. (Use a little more if you like.)
- Sprinkle mozzarella on top of sauce.
- Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.
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