Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, e z cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
E Z Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. E Z Cabbage Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have e z cabbage rolls using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make E Z Cabbage Rolls:
- Get 8 Cabbage Leaves
- Prepare 1 lb Ground beef or sausage
- Make ready 1 cup shredded mixed cheeses of your choice
- Take 2 tbsp olive oil
- Prepare 2 clove chopped garlic
- Prepare 2 tbsp chopped onion
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp paprika
- Make ready 1 medium Diced Tomato
Instructions to make E Z Cabbage Rolls:
- Wash, rinse, Pat dry each Cabbage leaf. Set aside.
- Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
- Combine shredded cheeses with cooked beef or sausage.
- Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
- Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
- Brush tops of leaves with pan drippings and sprinkle with paprika.
- Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
- At 10 minute intervals, baste the rolls using the pan drippings.
- Optional to add diced tomato before folding up leaves.
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