Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cavatappi in a meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cavatappi in a Meat Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Make ready 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Get 1 tablespoon salt to boil pasta
- Get 2 tablespoons extra virgin olive oil to boil pasta
- Make ready 1-1/4 pounds ground pork
- Get 1 pound ground sirlion
- Prepare 1/2 pound loose Italian sausage
- Make ready 2 quarts spaghetti sauce see my recipes
- Make ready To taste salt for the meats
- Take To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
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