Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs with meat sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatballs with Meat Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Meatballs with Meat Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have meatballs with meat sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Meat Sauce:
- Get 1 lb ground pork
- Prepare 1 lb ground beef
- Prepare 1 lb ground Italian sausage
- Prepare 1/2 of sweet onion, chopped
- Prepare ~~ Seasoning~~
- Get ~ meatballs
- Take 1 egg
- Take onion powder
- Make ready ginger powder
- Take garlic salt
- Take black pepper
- Take veg. oil
- Make ready 1 Tbsp white wine
- Get 1 Tbsp water
- Make ready 1 cup Panco bread crumbs
- Make ready ~ meat sauce
- Get 24 oz your favorite pasta sauce
- Make ready 1 Tbsp maple syrup
- Make ready white wine
- Prepare 18 oz water
- Make ready salt & pepper
Steps to make Meatballs with Meat Sauce:
- Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.
- Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.
- Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.
- Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~
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