Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zingers (sliders with zip). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Zingers (Sliders with Zip) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zingers (Sliders with Zip) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook zingers (sliders with zip) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zingers (Sliders with Zip):
- Take for the Basil Sauce
- Get 1/2 cup Mayo
- Take 1 tsp Basil Pesto
- Prepare 1/4 tsp Pepper
- Prepare for Burgers
- Take 1 lb ground beef
- Prepare 1 lb ground pork sausage
- Make ready 1/4 cup Sour Cream
- Make ready 2 tsp Ground Peppercorn
- Prepare 2 tbsp minced garlic
- Get 1 tbsp Italian Seasoning
- Prepare 2 tbsp Paprika
- Take 1 1/2 tbsp Chili Powder
- Prepare 1/4 tsp Cheyenne Pepper
- Make ready 2/3 cup Onion, chopped
- Make ready 2 tbsp Olive Oil
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Steps to make Zingers (Sliders with Zip):
- Heat Olive Oil in pan and sweat the onions, add the chili powder, Cheyenne, Italian Seasoning, paprika, heat and set aside to cool.
- combine beef and pork, salt and pepper, garlic, and sour cream, and mix well.
- when onion mixture is cool combine mixture to meat and mix through with hands.
- make small balls with the mixture and place in a buttered pan over medium heat, do not flatten.
- allow ball to cook until well browned on bottom, about 2 to 3 minutes, flip ball and flatten well with back of spatula and cover.
- while burger cooks a few mins, make basil sauce.
- add mayo, basil pesto, and pepper (dash of salt if you wish) and mix well.
- flip your burger and add cheese if you please. If you shred your cheese it will melt better, cover and remove from heat.
- Toast or carmelize buns, spread basil sauce on bottom bun, add your burger, top with favorite toppings and you have a wonderful, tasty Zinger :)
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