Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Any of our meatball recipes will be a hit with all the family.
Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Prepare 4 piece italian bread
- Make ready 1/4 cup milk
- Make ready 2 lb ground beef
- Take 1 lb italian pork sausage
- Get 1 lb spicy pork sausage
- Make ready 3 each eggs, large
- Make ready 2 each onion, chopped
- Make ready 3 clove garlic; grated
- Prepare 2 envelope dry onion soup mix
- Prepare 1/2 cup chopped parsley
- Take 2 tbsp oregano
- Make ready 2 tbsp basil; I used dry
- Make ready 1 pinch sea salt
- Take 1 fresh black pepper
We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Steps to make Meatballs:
- Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
- Whisk together reserved milk and eggs, in small bowl.
- In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
- Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
- Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
- Meatballs can be frozen after cooling.
These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is.
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