Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, two meatloaf in one pan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use two sheet pans to double this dinner and feed four (don't over crowd one pan), or double the meat mixture and keep the vegetables the same (using one pan) to do four portions Make an entire dinner for two at one time with this fast and easy Sheet Pan BBQ Meatloaf Dinner. Another great recipe from the Indianapolis Star's Friday Taste section. Try this when you don't want a whole meat loaf, when there are only one or two people for dinner and you don't want leftovers. The technique, which allows you to make two distinct dishes in your Instant Pot in just one round of cooking, is especially revolutionary for weeknight dinners.
Two Meatloaf in one pan is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Two Meatloaf in one pan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have two meatloaf in one pan using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Two Meatloaf in one pan:
- Get Both
- Make ready 1 large onion grated
- Take Meatloaf w/o chorizo
- Make ready 3/4 pound ground pork
- Prepare 1 pound ground beef
- Get 2 large eggs
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon seasoned salt
- Take 1 teaspoon marjoram
- Prepare 1 tablespoon honey
- Make ready 1/3 cup grated Parmesan cheese
- Make ready 1 tablespoon chopped parsley
- Get 1 tablespoon tomato paste
- Get Meatloaf with chorizo
- Get 1/2 pound Mexican chorizo sausage
- Get 1 pound ground beef
- Prepare 3/4 pound ground pork
- Prepare 1 tablespoon fennel seed
- Make ready 1 teaspoon marjoram
- Make ready 1 tablespoon chopped parsley
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon seasoned salt
- Prepare 2 large eggs
- Make ready 1 teaspoon red wine
- Take 1 tablespoon honey
- Get 1-1/2 tablespoon tomato paste
- Prepare 1/3 cup grated Parmesan cheese
- Take Sauce
- Make ready 15 ounces tomato sauce
- Make ready 1/3 cup grated parmesan cheese
- Get 1 teaspoon marjoram
- Take 2 tablespoons parsley flakes
- Get 1/2 teaspoon red wine vinegar
- Prepare 1 teaspoon honey
- Prepare To taste salt
The NON- STICK way to Bake, Lift & Serve. And the design is good, the meatloaf I made didn't sit in its grease, but was raised above it. Two-piece nonstick meatloaf pan includes a perforated insert that drains fat for healthier meatloaf without the hassle! Grease drains through to bottom I make a lot of meatloaf and quick breads so really needed another loaf pan and I liked the idea of the grease draining off.
Steps to make Two Meatloaf in one pan:
- Preheat the oven to 425 degrees Fahrenheit. Grate the onion and divide half to each. First meatloaf add the ingredients to a bowl. Same fore the second one.
- Add the cheese
- Mix well
- Add to a pan and make a trench in the middle of top of both. Add the tomato paste to both trenches. Start mixing the sauce.
- Smear the sauce over both and put the Meatloaf into the oven. Cook for 1 hour 45 minutes.
- With 30 minutes left to cook remove most of the liquids from the pan return to oven for 30 minutes. Let rest 15 minutes.
- Serve i hope you enjoy!!
Two-piece nonstick meatloaf pan includes a perforated insert that drains fat for healthier meatloaf without the hassle! Grease drains through to bottom I make a lot of meatloaf and quick breads so really needed another loaf pan and I liked the idea of the grease draining off. Make dinnertime less hectic with this easy sheet pan meatloaf and vegetable dish. A satisfying dinner on the table and clean up is a snap! Meatloaf, surrounded by seasoned potatoes, onions and carrots baked in the same pan.
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