Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, killer meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Killer Meatloaf is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Killer Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook killer meatloaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Killer Meatloaf:
- Make ready 1 lb lean ground beef
- Take 2 hot italian sausage
- Get 4 tbsp ketchup
- Get 2 tbsp HP/A1 steak sauce
- Take 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 egg (beaten)
- Prepare 3/4 cup bread crumbs (italian style if possible)
- Get 5 slice bacon
Steps to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the bacon.
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with bacon.
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
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