One pot meal guest starring cabbage
One pot meal guest starring cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot meal guest starring cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This One Pot Meal is one of my families favorites for something that is so simple but so delicious. With Potatoes, Cabbage and Smoked Sausage or Polska. Here's how I cook a ham and cabbage meal in one pot. It's inexpensive, easy and tastes great.

One pot meal guest starring cabbage is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. One pot meal guest starring cabbage is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot meal guest starring cabbage using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot meal guest starring cabbage:
  1. Make ready 2 large heads green cabbge
  2. Take 2 1/2 quart water
  3. Make ready 1 quart beef broth you could substitute with chicken broth if you dont eat beef
  4. Make ready 1 tbsp salt
  5. Prepare 1 tbsp salt
  6. Make ready 1 lb bulk sausage I used Odems Tennessee Pride
  7. Make ready 1 1/2 lb smoked sausage
  8. Take 1 1/4 lb ground chuck you can substitute with another ground meat
  9. Make ready 1 large onion sliced
  10. Prepare 1 1/2 tbsp granulated garlic powder
  11. Get 1 1/2 lb beef or meat trimmings
  12. Make ready 1 lb package of angel hair cabbage
  13. Make ready 1/4 cup cornstarch
  14. Make ready 1/2 cup water, cold
  15. Make ready 1/3 cup balsamic vinegar

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Instructions to make One pot meal guest starring cabbage:
  1. Mix cornstarch and half cup water set aside the cornstarch solution.
  2. Add all your meat into a pot add broth and water. Cover bring to a boil. Add garlic vinegar, and salt.
  3. Chop you cabbage . Add angel hair cabbage
  4. Add chopped cabbage on top with sliced onions cover and boil.
  5. When all the meat is done trimmings either removed or chopped up small. And the cabbage is tender. Stir the cornstarch solution to loosen it up then add to the boiling cabbage. Stirring constantly to let thicken a bit. Let sit off heat covered for 10 minutes.
  6. Serve with rice or favorite noodles. Hope you enjoy!
  7. I ate mine with a splash of red wine vinegar.

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