Mozzarella stuffed meatballs in slow cooker
Mozzarella stuffed meatballs in slow cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.

Mozzarella stuffed meatballs in slow cooker is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mozzarella stuffed meatballs in slow cooker is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
  1. Take 1 package low moisture mozzarella cheese
  2. Take 1 pound ground beef
  3. Make ready 1 pound hot Italian sausage
  4. Prepare 1/2 tsp garlic powder
  5. Get 2 tsp salt
  6. Take 1 tsp black pepper
  7. Make ready 1 cup bread crumbs
  8. Get 1/4 cup parmesan cheese
  9. Prepare 2 eggs
  10. Prepare 1/2 cup whole milk
  11. Prepare 1/2 cup chopped parsley
  12. Get 1 can tomato sauce

My mom knocked this one out of Pour the remaining sauce over the meatballs. Serve with your favorite pasta and some yummy. These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot.

Steps to make Mozzarella stuffed meatballs in slow cooker:
  1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
  2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
  3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
  4. Arrange meatballs in slow cooker and cover in tomato sauce.
  5. Cook on high for 2 to 2.5 hours.

These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs!

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