Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, real italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Real Italian Meatballs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Real Italian Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have real italian meatballs using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Real Italian Meatballs:
- Prepare 1 lb spicy italian sausage
- Prepare 1/2 lb ground veal
- Make ready 1/2 lb lean ground beef
- Prepare 1/2 cup Asiago cheese, finely grated
- Get 1/3 cup milk
- Get 2 cup Italian bread crumbs
- Make ready 2 eggs
- Make ready 1/4 cup finely chopped flat parsley
- Make ready 1/4 cup finely chopped fresh oregeno
- Take 1 salt and pepper (fresh ground) to taste
- Make ready 3 clove garlic, minced
Steps to make Real Italian Meatballs:
- THOROUGHLY mix ingredients together, using your bare hands.
- put back in the refrigerator for at least an hour
- roll into balls about the same size as a hard boiled egg, but round.
- place raw meatballs on q not stick cookie sheet, almost touching.
- brush tops lightly with olive oil
- broil on high for 8 minutes, flip meatballs, brush the other side with olive oil and broil for another 8 minutes.
- add to a marinara sauce, and simmer for at least 25 minutes.
- serve over spaghetti, grate romano cheese on top before serving.
- enjoy.
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