Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed green bell peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato. Cut off the tops of green peppers; discard seeds and membranes.
Stuffed green bell peppers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed green bell peppers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed green bell peppers:
- Make ready 4 large Green bell peppers
- Prepare 1 lb Ground beef
- Take 1 packages Jimmy dean's sage flavored ground sausage
- Prepare 1 can Hunt's fire roasted diced tomatoes with garlic
- Prepare 1 tbsp Dried basil
- Prepare 1 tbsp Dried oregano
- Get 1 tsp Onion salt
- Get 1 tsp Ground black pepper
- Prepare 1 cup Chicken stock
- Make ready 1 cup Minute rice (uncooked)
- Get 3 cup Shredded cheddar cheese
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).
Instructions to make Stuffed green bell peppers:
- Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
- In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
- In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
- Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
- Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
- After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.
Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness. Stuffed Green Bell Peppers - an easy to make side or main dish using minimal ingredients and is ready in no time. · Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come.
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