Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, overstuffed italian peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Overstuffed Italian Peppers is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Overstuffed Italian Peppers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook overstuffed italian peppers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Overstuffed Italian Peppers:
- Make ready 4 large green peppers
- Make ready 1 cup cooked white or brown rice
- Take 2 lb ground beef
- Take 1 lb sweet italian sauage
- Make ready 1 can fire roasted tomato
- Get 1 egg
- Prepare 4 tsp worcestershire sauce
- Make ready 1 cup onion, chopped
- Take 1 tbsp pressed garlic
- Take 1 tbsp italian seasonig
- Make ready 2 cup shredded mozzarella cheese
- Prepare salt and pepper
- Get 2 cup marinera sauce
Instructions to make Overstuffed Italian Peppers:
- Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
- Sauteed onions with garlic, set aside.
- Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
- Beat egg and add to mixture, then add rice, tomatoes and seasoning.
- Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
- Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.
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