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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fukusa sushi for cherry blossom viewing picnics and parties. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fukusa sushi for cherry blossom viewing picnics and parties using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:

1. Prepare 400 grams Sushi rice
2. Prepare 6 Eggs
3. Take 1 Salt
4. Make ready 2 tbsp each Katakuriko slurry
5. Prepare 4 Green shiso leaves
6. Prepare 1/4 bunch Mizuna greens
7. Take 2 Myoga ginger
8. Prepare 20 grams Chirimen jako
9. Take 1/2 tbsp Sake
10. Prepare 1 tbsp White sesame seeds
11. Take 1 optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves

Steps to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:

1. Make thin omelets. Beat the eggs well and stir in the salt and katakuriko slurry. Put this mixture through a fine sieve (optional). Heat a little oil in a frying pan and fry a small portion of the egg mixture. This amount should make about 8 thin omelets.
2. Slice the shisho leaves thinly. Chop the mizuna leaves finely and mix with salt. Squeeze out the excess moisture from the mizuna. Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients). Slice them thinly. (Or slice the raw myoga if you don't want to bother.) Fry the jako with sake (optional).
3. Add Step 2 and sesame seeds to the sushi rice until combined evenly. Divide into 8 portions and shape into thick ovals. Wrap the portioned rice with the Step 1 omelet and put a little garnish on top.
4. After frying the omelets, put each one on a piece of kitchen paper. They won't stick to each other.
5. In this picture, I increased the amount by five.
6. User "Yumiche" designed hers into carp. Make them for Children's Day!

How to Improve Your Mood with Food

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Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!