Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls simmered in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Rolls Simmered in Tomato Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cabbage Rolls Simmered in Tomato Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage rolls simmered in tomato sauce using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
- Make ready 4 large leaves Cabbage
- Make ready 4 sausages Wiener sausages
- Prepare 100 grams ☆Ground pork or ground beef/pork mix
- Get 1/2 ☆Onion
- Prepare 1 clove ☆Garlic
- Get 1/2 ☆Egg
- Make ready 1 tbsp ☆ Panko
- Take 1 tbsp ☆Ketchup
- Prepare 1 pinch ☆Nutmeg, salt, pepper
- Get 1/2 can ◆Canned tomatoes
- Take 250 ml ◆Water
- Take 1 leaf ◆Bay leaf (optional)
- Make ready 1 cube ◆Cubed consommé or bullion
- Make ready 2 tbsp ◆Ketchup
- Take 1 pinch Salt and pepper
- Prepare 1 pinch Parsley (for garnish)
- Take <<if you are topping with cheese>>
- Prepare 1 Meltable cheese (such as pizza cheese)
Steps to make Cabbage Rolls Simmered in Tomato Sauce:
- Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes.
- Strain the cabbage in a sieve, and cut off the stems (don't throw away).
- Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions.
- Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way.
- If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife.
- Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking.
- Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat.
- Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls.
- Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done .
- Cross-section: The wieners peek out and say "Hi!" from inside!
- f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts .
- I can't get enough of the gooey cheese!
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