Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, upside-down pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Upside-down Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Upside-down Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upside-down pizza using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Upside-down Pizza:
- Prepare 1 Tube refrigerated crescent rolls
- Make ready 1 lb Italian sausage or ground beef
- Get 1/2 jar spaghetti sauce (24 oz jar)
- Get 2 cup Shredded mozzarella (or your favorite)
- Take 1 Mushrooms, black olives, pepperoni or other favorite toppings
Steps to make Upside-down Pizza:
- Preheat oven to 375.
- Cook your sausage or beef until no longer pink.
- Pour spaghetti sauce on the bottom of a 9x13 baking dish.
- Top sauce with cooked meat and any other favorite toppings.
- Layer on cheese.
- Lay the crescent rolls on top of everything in the pan.
- Unroll the crescent rolls into one long sheet, pinching seams together.
- Bake according to the time on the crescent roll package. At least 15min. or until top is lightly browned.
- If you use ground beef, I suggest finding garlic flavored crescent rolls. They add extra flavor.
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