Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rich's pasta fagioli soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich's Pasta Fagioli Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rich's Pasta Fagioli Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich's Pasta Fagioli Soup:
- Take 1 lb Ground Beef
- Take 1 lb Ground Mild Italian Sausage
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 1/2 cup Diced Red Onion
- Prepare 1 1/2 cup Shredded Carrots
- Take 1 1/2 cup Chopped Celery
- Prepare 2 tbsp Minced Garlic
- Prepare 48 oz Beef Stock
- Prepare 30 oz Canned Great Northern Beans
- Get 30 oz Canned Diced Tomatoes
- Prepare 64 oz V8 Vegetable Juice
- Get 16 oz Dry Ditalini Pasta
- Get 5 pinch Salt
- Prepare 3 pinch black pepper
- Prepare 1 tbsp Dried Italian Seasoning
- Get 2 dash Tabasco Sauce
Instructions to make Rich's Pasta Fagioli Soup:
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
- Add the set aside meat mixture to the same pot as the vegatable mix.
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
- Now add the dry pasta and replace cover. Let boil for around 10 minutes.
- Turn off heat, stir and serve!
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