Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, restaurant style mexican rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Mexican rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Restaurant style Mexican rice is something that I have loved my entire life.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.
To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Mexican rice:
- Make ready 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Prepare 2 c low sodium chicken broth
- Take 1 1/2 tsp kosher salt or sea salt
- Take 1/2 tsp cumin
- Prepare About 1/3 cup of oluve oil
- Take 2 c favorite uncooked rice (I use med grain)
- Take 1 med jalepeno, chopped
- Get 4-5 garlic clives, minced finely
- Get Fresh cilantro (optional)
- Prepare 1 lime
It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible. What people are saying about copycat restaurant style mexican rice.
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