Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant style tamarind sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Restaurant style tamarind sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Restaurant style tamarind sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. You could of course add more sugar or jaggery to taste. One thing is certain, when you make. "No rum, No kasam only RASAM" Try some hot shots of blended spices to pamper your appetite.😋 SUBSCRIBE to Awesome Sauce for more such recipes ►.
To begin with this recipe, we have to prepare a few components. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style tamarind sauce:
- Take 1 cup tamarind
- Make ready 2 cup water
- Take 1 cup jaggery
- Get 1/3 cup sugar
- Make ready To taste Almond chopped
- Take 1 tbsp salt
- Prepare 1 tsp red chili powder
- Take 1 tsp black pepper
- Make ready 1 tsp cumin powder
- Get 1 tsp chaat masala
- Take 1 tbsp vinegar
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Steps to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
Found the salmon tartare appetizer better than many sushi restaurants and.again loved the salmon. Thanks to all customers that keep supporting us. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home with your favorite ingredients! Tamarind Concentrate: This recipe is made to taste more like authentic Pad Thai, which has more This was my first time making Pad Thai (we used tofu for protein), or any dish of the style. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce.
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