Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilli paneer restaurant style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli Paneer Restaurant Style is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chilli Paneer Restaurant Style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer Restaurant Style:
- Take 250 gm Cottage cheese (Paneer) Cut into cubes
- Prepare 1/4 cup cornflour
- Make ready 2 tbsp refined flour
- Prepare 1 tbsp Garlic crushed
- Get Salt as per taste
- Make ready 1 cup tricolor capsicum cut into squares
- Get 1 big onion cut into squares
- Take 1 tsp crushed ginger garlic
- Prepare 1/2 cup spring onion finely
- Make ready 2 tomato ketchup
- Take 1 soya Sauce
- Prepare 1 tbsp vinegar
- Get 1 tbsp red chilli Sauce
- Make ready 1 tsp -red chilli powder
- Prepare 1 tbsp corn flour
- Take 2 tbsp water
- Get Salt as per taste
Instructions to make Chilli Paneer Restaurant Style:
- Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
- Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
- Keep gravy mixture ready.
- Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
- Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
- So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.
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