Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style haleem. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Haleem is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Restaurant Style Haleem is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style haleem using 36 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Haleem:
- Make ready For cooking beef:
- Prepare 750 gms boneless beef cleaned and washed well
- Make ready 8 green chillies
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Make ready 3-4 small cinnamon sticks
- Take 4 cloves
- Get 2-3 green cardamoms
- Make ready 1 tsp zeera
- Take 1 tbsp black pepper corns
- Take to taste salt
- Prepare 1 cup water
- Make ready For cooking dals:
- Get 1/2 cup daliya
- Prepare 1 tsp mash ki dal
- Prepare 1 tsp chana dal
- Take 1 tsp yellow moong dal
- Prepare 1 tsp rice
- Get to taste salt
- Prepare 3 glasses water
- Get Other ingredients:
- Make ready 3 tbsp oil
- Make ready 4 medium size onions finely sliced
- Take 1 tsp ginger garlic paste
- Get 1/2 bunch freshly chopped coriander leaves
- Prepare 1/2 bunch freshly chopped mint leaves
- Prepare 2 slit green chillies
- Take 1/2 tsp full black pepper corn powder
- Take 1/4 tsp turmeric powder
- Make ready 1 1/2 cup beaten yoghurt
- Prepare 5-6 tbsp pure ghee
- Get Ingredients for garnishing:
- Take leaves Freshly chopped coriander
- Prepare leaves Freshly chopped mint
- Prepare Deep fried onions
- Make ready Lemon as required
Instructions to make Restaurant Style Haleem:
- Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
- Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
- Add salt as per taste, add turmeric powder.
- Add little water(1 glass approx), mix well and cook the mutton until it is tender.
- Step 2(Cook the dals): - Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
- Add about 3 glasses of water and pressure cook until the dals get soft.
- Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
- In the same blender, add the cooked dals and blend into a fine paste and keep aside.
- Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
- Add ginger garlic paste and saute well.
- Add fresh coriander leaves, mint leaves, green chillies, mix well.
- Add black pepper corn powder, turmeric powder and mix well.
- Add beaten yoghurt, mix and cook for 5 minutes on low flame.
- Add the blended paste of dals and also the blended paste of beef into it.
- Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
- Add the beef stock and mix well.
- Add pure ghee all over and mix.
- Cover the lid and cook it for about 15 minutes on low flame.
- Remove the lid and give a mix.
- Switch off the flame.
- Haleem is ready to serve.
- Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.
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