Restaurant style Pizza
Restaurant style Pizza

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Pizza is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Restaurant style Pizza is something which I’ve loved my entire life. They are nice and they look fantastic.

Here is our newest recipe: Restaurant Style Flatbread Pizza. Just like what is served in many popular italian eateries like Bravo, Brio.. Yes they have very good pizza. But it is a restaurant first.

To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style pizza using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Pizza:
  1. Get For pizza base
  2. Get 5 standard measuring cups of maida flour
  3. Get 1 1/2 tbsp active dry ueast
  4. Take 500 ml warm water
  5. Get 2 tsp salt
  6. Prepare 1 tsp Italian herbs
  7. Get For topping
  8. Get 1 1/2 cups pizza sauce (check this attachment for the recipe) (see recipe)
  9. Take 1 big capsicum diced
  10. Make ready 1 medium to big Onion diced (
  11. Take 3 tbsp sweet corn
  12. Take 2 tbsp sliced olives
  13. Get 2 tbsp sliced mushrooms
  14. Get to taste Jalopino /green chillies /Kambuzi Chilli
  15. Make ready 200 gr mozzarella cheese
  16. Get To serve with
  17. Prepare as required Chilli sauce (I prefer Nali hot)
  18. Prepare As required Nando's peri peri sauce (lemon herb)
  19. Make ready as needed Chilli flakes

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Steps to make Restaurant style Pizza:
  1. Combine yeast, warm water and salt in a bowl. Mix well. Add flour, herbs and make dough.
  2. Knead till it's smooth. (AT THIS POINT, YOU CAN COVER AND LEAVE THE DOUGH ASIDE FOR ABOUT HALF AN HOUR IN WARM PLACE TO RISE) Divide it into 4 parts.
  3. Roll thin using dusting. Apply oil in medium size pizza tray. Place pizza base on it. Adjust the size to the plate.
  4. Make cuts on the base. Prepare all 4 likewise.Combine garlic and 3 tbsp oil in a bowl. Apply it on the bases. Cover and rest them aside for an hour or more or till they puff (SKIP THIS IF YOU ALREADY RESTED THE DOUGH FOR RISING BEFORE ROLLING).
  5. Preheat oven at 200c (full oven and grill). Apply 3-4 tbsp sauce on each base. Sprinkle toppings. Grate cheese. Sprinkle chilli flakes. Place the plate in the middle rake till pizza puffs, the cheese melts completely and gets brown spots on cheese.
  6. This is how the soft base base pizza looks like when cooked well. Notice the bubbles on the pizza base. That indicates how well it has puffed
  7. For crisp base : bake pizza base (15 min, 180c pre-heated oven) once it has rested and puffed. Then apply sauce and do the rest of the procedure. Bake again as normal.
  9. For very thick base: roll them thick and follow the normal process.
  11. Tips :1. use mozzarella, and no other cheese. 2. It's important to bake pizza at high temperatures or else cheese will get over cooked and start releasing oil. 3. Let pizza cool down for minimum 5 minutes before you cut it. This way the cheese and the topping sets well and doesn't slide away while you are cutting. 4. If you like spicy pizza, make your sauce extra spicy by adding more Chilli sauce. The spiciness gets balanced due to toppings and cheese.
    1. kabuzi and Jalopino are the two types of chillies that go really well with pizza. 6. Keep the sauce a bit more on sweeter side. 7. Baking needs a lot of perfection as the entire taste of pizza relies on the right baking. So do not leave it unattended.

Characteristics of this style of pizza include a pizza crust made with malt. Best Pizza Places in the U. Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as they are about the provenance of. Solo NY Pizza is a locally owned Italian restaurant in Leesburg, VA. We serve the people and serve with passion.

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